CitrusBurn™ Is Exploding

In Popularity - Here’s Why

CitrusBurn™ is a breakthrough once-a-day capsule for those over 40 dealing with a stubborn metabolism and the physical challenges of aging.

Its powerful all-natural formula helps to:

Ignite metabolism and accelerate fat burning

Break throught hormone-driven weight resistance

Boost energy, confidence, and daily vitality — without crashes

“I can actually see the results! Finally something that actually works!”

– Joanne P | Verified Buyer

“More energy, better sleep, and I didn’t change my diet.”

– Sam L | Verified Buyer

Real CitrusBurn™ Users
Real Life-Changing Results.

That’s Why We Created…

CitrusBurn™ is a 100% natural breakthrough designed to reignite your metabolism, without harsh stimulants, injections, or crash diets.

It’s one of the only supplements in the world with a science-backed blend of 7 rare botanicals like Seville Orange Peel, Spanish Apple Vinegar, & Himalayan Ginger…

Scientifically shown to help optimize the body’s natural fat-burning capacity, naturally, even while you sleep.

Scientific References:

CitrusBurn™ is not endorsed by, sponsored by, or affiliated with any of these organizations.

1. Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538. https://www.medsci.org
/v09p0527.htm
2. Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23. https://jissn.biomedcentral
.com/articles/10.1186/
s12970-018-0225-y
3. Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88. https://onlinelibrary.wiley.com
/doi/10.1111/j.1467-789X.2005.00195.x
4. Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362. https://www.sciencedirect.com
/science/article/
pii/S0278691513000082
5. Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458. https://www.liebertpub.com
/doi/10.1089/jmf.2006.9.451
6. Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961. https://www.nature.com
/articles/ijo2009135

7. Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282. https://diabetes.diabetes
journals.org/content/27/1/281
8. Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), pp.1837–1843. https://academic.oup.com/bbb
/article/73/8/1837/5930878
9. McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262. https://openheart.bmj.com
/content/2/1/e000262
10. Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348. https://www.sciencedirect.com
/science/article/pii/
S0195666312001717
11. Kim, S., Lee, M.S., Jung, S., et al., 2018. Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue. Nutrients, 10(11), p.1567. https://www.mdpi.com/2072-6643/10/11/1567
12. Mansour, M.S., Ni, Y.M., Roberts, A.L., et al., 2012. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men. Metabolism, 61(10), pp.1347–1352. https://www.sciencedirect.com
/science/article/pii/
S002604951200141X

Statements found on this website have not been evaluated by the Food and Drug Administration. Products on this website are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using our products. ClickBank® is a registered trademark of Click Sales, Inc., a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by permission. ClickBank’s role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.

Vip-Deal | ClickBank

CitrusBurn™ Is Exploding

In Popularity - Here’s Why

CitrusBurn™ is a breakthrough once-a-day capsule for those over 40 dealing with a stubborn metabolism and the physical challenges of aging.

Its powerful all-natural formula helps to:

Ignite metabolism and accelerate fat burning

That’s Why We Created…

CitrusBurn™ is not endorsed by, sponsored by, or affiliated with any of these organizations.

1. Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538. https://www.medsci.org/v09p0527.htm

2. Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23. https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0225-y

3. Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88. https://onlinelibrary.wiley.com/doi/10.1111/j.1467-789X.2005.00195.x

4. Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362. https://www.sciencedirect.com/science/article/pii/S0278691513000082

5. Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458. https://www.liebertpub.com/doi/10.1089/jmf.2006.9.451

6. Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961. https://www.nature.com/articles/ijo2009135

7. Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282. https://diabetes.diabetesjournals.org/content/27/1/281

8. Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), pp.1837–1843. https://academic.oup.com/bbb/article/73/8/1837/5930878

9. McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262. https://openheart.bmj.com/content/2/1/e000262

10. Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348. https://www.sciencedirect.com/science/article/pii/S0195666312001717

11. Kim, S., Lee, M.S., Jung, S., et al., 2018. Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue. Nutrients, 10(11), p.1567. https://www.mdpi.com/2072-6643/10/11/1567

1. Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538. https://www.medsci.org
/v09p0527.htm

2. Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23. https://jissn.biomedcentral
.com/articles/10.1186/
s12970-018-0225-y

3. Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88. https://onlinelibrary.wiley.com
/doi/10.1111/j.1467-789X.2005.00195.x

4. Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362. https://www.sciencedirect.com
/science/article/
pii/S0278691513000082

5. Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458. https://www.liebertpub.com
/doi/10.1089/jmf.2006.9.451

6. Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961. https://www.nature.com
/articles/ijo2009135

7. Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282. https://diabetes.diabetes
journals.org/content/27/1/281

8. Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), pp.1837–1843. https://academic.oup.com/bbb
/article/73/8/1837/5930878

9. McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262. https://openheart.bmj.com
/content/2/1/e000262

10. Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348. https://www.sciencedirect.com
/science/article/pii/
S0195666312001717